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Sustainable Living Festival 2024
Going Circular
Welcome to this year's Festival program!
The Festival is spread across multiple sites at the Tramsheds and Inveresk Precinct. Below you will find a detailed program of activities. Please use the filter below to explore and plan your day. You can also download the PDF Program and Map.
Please note that the program is subject to change.
Sustainable Living Festival | 02 Mar, 10:00 am – 4:00 pm Tramsheds & Inveresk Precinct, 4 Invermay Rd, Launceston TAS 7248, Australia
Program
Back to event- 15 minutes
Official Opening
CoL Exhibitor Stage - 30 minutes
Regenerative Agriculture with Seed Freaks
Outdoor Stage - 30 minutes
Electrifying Homes with Sustainable Solutions: Q & A session focusing on Powering the Future
CoL Exhibitor Stage - 1 hour
Jackie Anifandis & the Fabulous Ukulele & Guitar Jam
Centre Circle - 1 hour 50 minutes
Repair Cafe
Breakout Room - 6 hours
Crop Swap (ALL DAY)
UTAS Community Garden - 6 hours
The University of Tasmania Nature Connection Project: Storytelling Pod (ALL DAY)
Centre Circle - 6 hours
Small e-waste drop off (ALL DAY)
CoL Exhibitor Hall 1 - 6 hours
Electrikhana: Pre-register for EV rides & drives (ALL DAY)
Electric Vehicles - 6 hours
Bin Education with Golden Brown (ALL DAY)
Centre Circle - 6 hours
Upcycling Clothing with St Marys Upcycling & Repurposing (ALL DAY)
Centre Circle - 6 hours
Kids Activities with 24 Carrot Gardens/Community Gardens Tas (ALL DAY)
Centre Circle - 6 hours
Kids Activities & Seed Swap with Transition Tamar (ALL DAY)
Centre Circle - 6 hours
Free Tram Rides (ALL DAY)
- 1 hour 30 minutes
Youth Forum: Beyond recycling to 'going circular': What are the best ways to encourage Tasmanians to do the other R’s
UTAS Library - 30 minutes
TasNetworks Climate Change and Sustainability Action
CoL Auditorium - 30 minutes
Composting for Everyone
Outdoor Stage - 30 minutes
Circularity - Transforming Climate Action in the City of Launceston
CoL Exhibitor Stage - 30 minutes
Bill Evans Allstars
Music Outside the Tramsheds - 50 minutes
KEYNOTE: Craig Reucassel - Let's Go Circular!
CoL Auditorium - 30 minutes
Biochar - Frank Strie from Terra Pretta Industries
Outdoor Stage - 30 minutes
Rethink Waste: Rethinking your consumer choices to make recycling easy
CoL Exhibitor Stage - 30 minutes
Inveresk Community Garden Tour
UTAS Community Garden - 1 hour 30 minutes
Solo vocalist Liam Chapman
UTAS Library - 30 minutes
Blossoming Change: Our Journey to a More Sustainable Business - Florage
UTAS Library - 30 minutes
Electrifying Homes with Sustainable Solutions: Q & A session focusing on Powering the Future
Breakout Room - 30 minutes
Thermomix Demo
CoL Exhibitor Stage - 30 minutes
Remade Sustainable Wearable Art Parade by Interweave Arts
Centre Circle - 45 minutes
Preserves and Ferments with Chef Yyan Ng
Outdoor Stage - 1 hour
UTAS Inveresk Campus Tour
UTAS Library - 30 minutes
Exploring the Bounty of the Sea - Identifying Tasmania's Best Edible Seaweeds
CoL Auditorium - 45 minutes
Hot Composting Workshop
UTAS Community Garden - 50 minutes
Slow Refashion Parade by the ReDress Hub
UTAS Library - 30 minutes
Good-looking gardens to tickle your tastebuds!
Breakout Room - 30 minutes
Jo from The Grain Grocer (DETAILS TO COME)
CoL Exhibitor Stage - 30 minutes
Waiting for the world to change: Building a circular business in the linear economy
CoL Auditorium - 30 minutes
Seed Saving with Seed Freaks
Outdoor Stage - 30 minutes
Bill Evans Allstars
Music Outside the Tramsheds - 30 minutes
'Going Circular' in Designing and Building our Homes
Breakout Room - 30 minutes
Creative ways to reduce waste in the home: Department of Natural Resources and Environment Tasmania
CoL Exhibitor Stage - 30 minutes
Leverage points for Sustainability: Connecting with Nature and Education
UTAS Library - 1 hour 30 minutes
FORUM: Beyond Recycling with Craig Reucassel
CoL Auditorium - 45 minutes
Preserves and Ferments with Chef Yyan Ng
Outdoor Stage - 30 minutes
Gardening with fire: Community Assisted Fire Hazard Management
Breakout Room - 30 minutes
Regenerative agriculture and how it fits with farming at all scales
CoL Exhibitor Stage - 30 minutes
Inveresk Community Garden Tour
UTAS Community Garden - 30 minutes
"From Farm to Fork" presentations by Dr Naomi Vinden and Dr Bianca Das
UTAS Library - 30 minutes
Closed Loop Food Systems - Golden Brown
Outdoor Stage - 30 minutes
Creating Communities: Devonport Showgrounds - A Village inside a City
Breakout Room - 30 minutes
Anne Green from the Green Flower Farm (DETAILS TO COME)
CoL Exhibitor Stage - 30 minutes
Practical Implementation of Circular Economy Principles to Reduce Waste within Industries
UTAS Library - 30 minutes
How our food choices impact climate change
Outdoor Stage - 30 minutes
Flower arranging without foam with Wildly Abigail.
CoL Exhibitor Stage
MAP
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